Shrimp Or Tuna Salad - cooking recipe

Ingredients

2 envelopes plain gelatin
1 can tomato soup (undiluted)
1 c. mayonnaise
1 green pepper, chopped fine
1 c. cold water
2 (8 oz.) pkg. Philadelphia cream cheese
2 c. celery, chopped
1 can tuna, drained or 1 c. shrimp, chopped

Preparation

Dilute gelatin in cold water.
Heat soup and add to gelatin. Mix cheese and mayonnaise until smooth.
Add to gelatin mixture. Add pepper, celery and meat.
Pour in casserole or ring mold. Chill.