Broccoli-Rice Casserole - cooking recipe

Ingredients

1 1/3 c. cooked rice (Minute Rice)
1 (10 oz.) pkg. frozen chopped broccoli
1 can mushroom soup
1/2 stick margarine
1 med. small onion, minced
1 c. Velveeta cheese (cut into small cubes)

Preparation

Saute onion in butter.
Add can of undiluted mushroom soup and cheese.
Mix until cheese is melted, over low heat.
Mix with broccoli (thawed) and rice (cooked).