Chinese Casserole - cooking recipe

Ingredients

1 lb. hot pork sausage
1 small chopped onion
1 c. chopped celery
1/2 c. chopped green pepper
1 can cream of mushroom soup
1 can chicken noodle soup
1 c. uncooked rice (precooked until partly done)
1/2 c. water

Preparation

Fry sausage, onion, celery and green pepper.
Add cream of mushroom soup, chicken noodle soup, water and rice.
Mix together and pour into casserole dish.
Bake 1 hour in 350\u00b0 oven or until it bubbles.