Carrot Cheddar Bake - cooking recipe

Ingredients

1 lb. carrots, pared and cut into 1/4-inch coins
1/2 c. melted butter
2 c. shredded Cheddar cheese
1/2 c. half and half
3 beaten eggs
1 tsp. salt
1/4 tsp. pepper

Preparation

Cook carrots until tender; drain.
Place the carrots into 8 x 10-inch buttered baking dish.
Combine remaining ingredients and pour over the carrots.
Bake for 45 minutes or until hot and puffy.
Cut into squares to serve.
Makes about 4 to 6 servings.