Janet'S Cake - cooking recipe

Ingredients

2 c. sugar
2 c. sifted flour
1/2 c. margarine
1/2 c. oil
4 Tbsp. cocoa
1 c. water
1/2 c. sour milk
2 eggs
1 tsp. soda
1 tsp. cinnamon
1 tsp. vanilla

Preparation

Melt margarine and shortening.
Stir in cocoa and water; bring to a boil.
Stir flour and sugar together.
Add rest of ingredients; mix well.
Pour into greased 15 1/2 x 10-inch jelly roll pan.
Bake at 400\u00b0 for 15 to 18 minutes.