Taco Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) pkg. sour cream
1 pkg. taco mix
1 head lettuce, shredded
2 tomatoes, chopped
1 c. shredded Cheddar cheese
1 (8 oz.) jar mild taco sauce

Preparation

Mix cream cheese, sour cream and taco mix together with hand beater until smooth.
Refrigerate until chilled through.
In large casserole dish, layer lettuce, tomatoes, taco sauce, cream cheese/sour cream/taco mix mixture and cheese.
Serve with tortilla chips.