Large Shells - cooking recipe

Ingredients

2 (10 oz.) boxes frozen spinach, thawed and squeezed
1 clove garlic, finely chopped
1 medium onion, finely chopped
10 oz. grated Mozzarella cheese
3 c. cottage cheese
1/2 c. Parmesan cheese
1/4 c. parsley
1 egg, beaten
1/2 tsp. nutmeg
oregano to taste
salt and pepper to taste
spaghetti sauce
1 pkg. large shells
1 Tbsp. olive oil

Preparation

Cook pasta according to package directions.
Drain.
Gently toss with olive oil. Cover and set aside.
Mix spinach, garlic, onion, cheeses, parsley, egg, spices and seasonings.
Pour enough spaghetti sauce in 9 x 13-inch pan to sparingly cover bottom. Gently fill shells with spinach mixture, and place side by side in pan.
Spoon more sauce over all.
Cover with foil.
Bake 30 minutes at 350\u00b0.
Uncover.
Sprinkle with more Mozzarella if desired, and bake 10 more minutes.