Pineapple-Coconut Chess Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. Karo syrup
1/4 c. crushed pineapple
1/4 c. coconut
1/4 c. melted butter
3 eggs
1 unbaked pie shell

Preparation

Beat eggs slightly, then add remaining ingredients; mix well. Pour in pie shell.
Cook at 350\u00b0 for about 45 to 60 minutes.
Pie should be golden brown, and center of pie should barely shake when touched.