Foolproof Cookies - cooking recipe

Ingredients

1/2 lb. butter
1/2 c. powdered sugar
1 tsp. lemon extract
2 c. sifted flour
1/4 tsp. salt

Preparation

Cream butter.
Add the remaining ingredients and mix well. Roll dough onto foil or wax paper, making a log.
Chill at least 1 hour.
Slice 1/2-inch thick and place on greased cookie sheet. Bake at 350\u00b0 for 10 to 12 minutes.