Cheesy Corn Casserole - cooking recipe

Ingredients

2 (16 1/2 oz.) cans yellow cream-style corn
2 c. shredded Cheddar cheese
1 can chopped green chiles
1/3 c. chopped onion
1 c. milk
2 large eggs, beaten
1 c. yellow cornmeal
1 1/2 tsp. garlic salt
1/2 tsp. baking soda

Preparation

Combine corn, cheese, chiles, onion, milk and eggs.
Combine cornmeal, garlic salt and soda.
Stir into corn mixture.
Grease large baking dish.
Pour mixture in and bake at 350\u00b0 for 50 to 60 minutes.
Great with chili or barbecue.