Lemon Lush - cooking recipe

Ingredients

1 c. all-purpose flour
1/2 c. chopped nuts
1/2 c. margarine, softened
1 c. confectioners sugar
8 oz. cream cheese, softened
1 (8 oz.) container whipped topping
1 (6 oz.) pkg. lemon instant pudding mix
2 2/3 c. milk
nuts, chopped

Preparation

Preheat oven to 375\u00b0.
Combine first 3 ingredients in a bowl; mix well.
Press into 8 x 11-inch glass baking dish.
Bake for 15 minutes or until light brown.
Cool.
Cream confectioners sugar and cream cheese in a bowl until fluffy.
Fold in 1 cup whipped topping.
Spread over cooled crust.