Apricot Congealed Salad - cooking recipe

Ingredients

2 small pkg. apricot Jell-O
1 can sweetened condensed milk
2 c. water
1 (8 oz.) pkg. cream cheese
1/2 c. pecans

Preparation

Dissolve Jell-O with water.
Add softened cream cheese, condensed milk and pineapple (including juice).
Add nuts and pour into mold.
Put into mold and refrigerate until congealed, about 8 hours.