Strawberry Sour Cream Salad - cooking recipe

Ingredients

2 pkg. strawberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries
1 (13.5 oz.) can crushed pineapple
2 large bananas, finely diced
1 c. sour cream

Preparation

Dissolve jello in boiling water.
Add berries; stir until thick.
Add pineapple and bananas.
Pour 1/2 in 8 x 8-inch pan. Chill until firm.
Spoon sour cream over.
Pour rest of jello mixture over; chill.