Mom'S Rice Pudding - cooking recipe

Ingredients

1 gal. milk
1 can evaporated milk
1 1/2 c. uncooked rice
3 Tbsp. vanilla
large chunk butter (1 to 2 Tbsp.)
1 1/2 to 2 c. sugar
cinnamon

Preparation

Bake at 375\u00b0 for approximately 2 1/4 hours or until rice is done.
Stir several times during baking.