Refrigerator Pickles - cooking recipe

Ingredients

6 c. thinly sliced cucumbers
1 c. sliced onions
1 c. sliced mango
1 c. vinegar
1/2 c. water
1 1/2 c. sugar
2 Tbsp. salt
2 tsp. celery seed
1 tsp. powdered alum

Preparation

Mix all ingredients and let set in refrigerator for 24 hours. Place in jars.
Seal.
Makes 2 pints.