Swedish Apple Pie - cooking recipe

Ingredients

5 apples, cored, peeled and sliced thin
lemon juice
cinnamon
1 c. flour
1 c. sugar
1 egg
1 1/2 sticks margarine, melted

Preparation

Fill pie plate 3/4 full with sliced apples.
Sprinkle with lemon juice and cinnamon.
Mix margarine, flour, sugar and egg. Spread over apples.
Bake 45 minutes at 350\u00b0.