Zucchini Relish - cooking recipe

Ingredients

10 c. chopped zucchini
4 c. chopped onions
1 c. chopped green pepper
1 c. chopped red pepper
5 Tbsp. salt
1 Tbsp. cornstarch
2 Tbsp. celery seed
2 Tbsp. mustard seed
2 1/2 c. white sugar
4 1/2 c. white vinegar
1 Tbsp. turmeric
1 tsp. black pepper

Preparation

Bring to boil.
Stir.
Lower heat to simmer and cook for 30 minutes.
Pour into hot, sterilized jars and seal at once.
Makes 5 pints.