Green Bay Packer Stew - cooking recipe

Ingredients

2 lb. stew meat, cubed
2 tsp. salt
1 Tbsp. sugar (optional)
2 stalks cut celery
1 onion, cut
1 1/2 c. tomato juice
3 Tbsp. Minute tapioca

Preparation

Add all ingredients in casserole.
Cover and bake at 250\u00b0 for 4 hours.
May use consomme if you omit sugar and tomato juice.
It is a good, busy day meal.
This used to be called Paul Hornung stew.