Chicken Or Turkey Casserole - cooking recipe

Ingredients

2 c. uncooked elbow macaroni
2 cans cream of chicken soup
1 onion, finely chopped
1/2 lb. Velveeta cheese, diced
4 hard-boiled eggs, cut up
1 pt. chicken, diced (2 c.)

Preparation

Mix all ingredients together.
Let stand overnight in refrigerator.
Remove one half hour before baking.
Bake at 350\u00b0 for one hour, using a 9 x 13-inch pan.