Yummy Breakfast Casserole - cooking recipe

Ingredients

2 lb. sausage, cooked, drained
4 eggs
1 pkg. (8 1/2 oz.) Jiffy corn muffin mix
1/2 c. butter, melted
2 c. grated cheese
1 c. cooked grits
1 3/4 c. hot milk

Preparation

Grease a 2 quart casserole dish.
Layer the sausage and 1 cup of
cheese
in
the
bottom
of
dish.
In medium bowl, combine the
eggs, grits, muffin mix, milk and butter and pour over the sausage
and cheese.
Top with the remaining cheese. At this point, uncooked mixture may be refrigerated overnight, if desired. Bake at 325\u00b0 for 45 minutes.
Serves 8 to 10.