Chicken Chowder - cooking recipe

Ingredients

1 1/2 c. tomato juice or vegetable juice cocktail
3 Tbsp. chopped onion
3 Tbsp. chopped green pepper
2 Tbsp. diced celery
1/3 c. diced potato
1/4 tsp. dried basil
half a chicken breast, cooked and diced
freshly ground pepper

Preparation

Combine first five ingredients in a small saucepan.
Bring to a boil; reduce heat and simmer until vegetables are tender, about 10 to 15 minutes.
Add basil and diced chicken.
Heat thoroughly. Taste and add seasoning as desired.