Fig Preserves Cake - cooking recipe

Ingredients

2 c. plain flour
1 tsp. salt
1 tsp. soda
1 1/2 c. sugar
1 1/2 tsp. cinnamon
1 tsp. nutmeg
1 c. oil or margarine
3 eggs
1 c. buttermilk
1 c. chopped fig preserves
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Sift together flour, salt, soda, sugar and spices.
Add oil and beat well.
Add eggs; beat well.
Add figs, nuts and vanilla and mix well.
Pour into 9 x 13-inch greased sheet pan and bake 45 minutes at 325\u00b0.