Sour Cream Pound Cake - cooking recipe

Ingredients

2 sticks butter
3 c. sugar
6 large eggs
1 c. sour cream
3 c. plain flour (measure after sifting)
1/2 tsp. soda
1/8 tsp. salt
1/2 tsp. vanilla extract
1/2 tsp. lemon extract

Preparation

Cream butter until the consistency of whipped cream.
Add sugar, one cup at a time.
Add eggs, one at a time, beating well after each.
Stir in sour cream.
Sift flour, soda and salt together 3 times; add 1/2 cup at a time to creamed mixture.
Add flavoring.
Pour into greased and lined (with wax paper) tube pan. Bake at 325\u00b0 for 1 1/4 to 1 1/2 hours.