Vegetable Bars - cooking recipe

Ingredients

2 cans crescent rolls
2 (8 oz.) pkg. cream cheese
1 pkg. Hidden Valley original salad dressing mix
1 c. mayonnaise
fresh vegetables (broccoli, carrots, celery, onion, green peppers)

Preparation

Spread crescent rolls flat on a greased baking sheet.
Let cool thoroughly.
Mix the cream cheese, mayonnaise and dressing mix together.
Spread on cooled crescent roll dough.
Top with finely chopped vegetables.
Cut into bars.