Jello Salad - cooking recipe

Ingredients

1 can crushed pineapple, drained
1 small box orange or lemon Jell-O
1 large box green Jell-O (lime)
1 large box strawberry Jell-O (red)
1 Tbsp. salad dressing
1 large Philly cream cheese
15 marshmallows

Preparation

Fix first layer of Jell-O (red or green).
Put in 9 x 13-inch pan.
Wait until jelled, then drain juice from pineapple and heat. Dissolve 15 marshmallows in juice, also lemon Jell-O.
Set aside. Mix rest of pineapple, cream cheese and salad dressing.
Mix all together and pour over Jell-O.
Let set, then mix the other Jell-O and put on top.