Strawberry Bavarian Cream - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen sliced strawberries, thawed
2 c. boiling water
2 envelopes Dream Whip
2 pkg. strawberry flavored gelatin

Preparation

Drain strawberries, reserving syrup.
Pour boiling water over gelatin and dissolve.
Add enough cold water to reserved syrup to measure 2 cups.
Stir into dissolved gelatin.
Chill until almost set.
In chilled bowl, prepare Dream Whip.
Beat gelatin until foamy.
Fold gelatin and strawberries into whipped cream.
Pour into 1-quart mold.
Chill until firm.
Unmold; if desired, garnish with whipped cream and strawberries.