Raspberry-Cheese Coffeecake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 c. sugar
1/2 c. margarine
1 3/4 c. flour
2 eggs
1/4 c. milk
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. vanilla
1/4 tsp. salt
1/2 c. raspberry preserves
powdered sugar

Preparation

Beat cream cheese, sugar and margarine in large bowl until fluffy.
Add half of the flour, the eggs, milk, baking powder, baking soda, vanilla and salt.
Beat 2 minutes until well blended. Add remaining flour on low speed.