Squash Relish - cooking recipe

Ingredients

1/2 c. salt
4 large squash, chopped
4 large onions, chopped
2 green peppers, chopped
3 c. sugar
2 1/2 c. vinegar
2 tsp. turmeric
2 tsp. celery seed

Preparation

Soak squash, onions and peppers in salt and ice water for 1 hour.
Drain and rinse; rinse second time and drain.
Boil sugar, vinegar, turmeric and celery seed for 3 minutes, then add vegetables.
Boil 10 minutes.
Put in sterilized jars.
Process in boiling water for 10 minutes.