Peanut Butter Jems - cooking recipe

Ingredients

1 1/2 c. margarine
1 1/2 c. peanut butter
1 1/2 c. graham cracker crumbs
1 lb. box confectioners sugar
1/2 stick margarine
6 oz. chocolate morsels

Preparation

Combine margarine and peanut butter in saucepan until melted. Add graham cracker crumbs and powdered sugar.
Put in a 9 x 13-inch pan lightly buttered.
Melt the 1/2 stick of margarine with the chocolate morsels.
Pour over the peanut butter mixture.
Put in the refrigerator until set.
Cut into fudge size pieces.
Cut the squares before chocolate gets too hard to slice.