Macaroni Baked With Spaghetti Sauce - cooking recipe

Ingredients

8 oz. (2 c.) elbow macaroni
1 (15 oz.) jar spaghetti sauce
1/2 lb. (2 c.) grated sharp Cheddar cheese
1/2 c. bread crumbs
2 Tbsp. melted butter

Preparation

Preheat oven to 375\u00b0.
Cook macaroni.
Drain well.
Layer macaroni, sauce and cheese alternately in a 1 1/2-quart casserole, ending with layer of cheese.
Toss bread crumbs with melted butter. Sprinkle over casserole.
Bake 25 to 30 minutes or until sauce is bubbly and surface is lightly browned.