Lo-Cal Vegie Dip - cooking recipe

Ingredients

1 c. lite mayonnaise
1 c. sour cream or yogurt
dill
green onions
paprika
assorted vegies

Preparation

Mix mayonnaise in medium size mixing bowl with sour cream or plain yogurt.
Blend well.
Add dill, paprika and finely chopped green onions to taste.
Let stand in refrigerator for 2 hours. Wash and chop vegies (dipper size) and arrange on plate for serving.
This dip is also excellent with potato chips or crackers.