Squash Casserole - cooking recipe

Ingredients

2 1/2 c. diced squash
1 c. diced onion
1 1/2 c. water
2 eggs (beaten)
salt and pepper to taste
1 c. diced celery
2/3 c. margarine
2 c. cracker crumbs
1 c. grated cheese

Preparation

Boil vegetables, margarine and water for 5 minutes.
Combine in a casserole with remaining ingredients.
Bake at 350\u00b0 for 30 to 35 minutes, adding water, if needed.