Broccoli Rice Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of chicken soup
1 small pkg. broccoli (frozen or fresh)
1 c. uncooked rice
1 to 2 lb. Velveeta, cubed

Preparation

Preheat oven to 350\u00b0.
Cook rice.
Cook broccoli.
Mix all ingredients; pour into greased casserole dish.
Heat in oven until bubbly, approximately 30 minutes.
Makes 6 to 8 servings.