Quick Chicken Pie - cooking recipe

Ingredients

1 stick margarine
salt and pepper to taste
1 can broth
1 c. buttermilk
4 to 5 chicken breasts, cooked, cut up and boned
1 can cream of chicken soup
1 c. self-rising flour

Preparation

Melt margarine in a large long Pyrex dish. Place chicken in bottom of dish and add salt and pepper. Pour in soup and chicken broth. Set aside. Mix self-rising flour and buttermilk. Drop by spoonfuls on top of chicken mixture. Cook at 350\u00b0 for about 30 minutes.