Cranberry Sauce - cooking recipe

Ingredients

1 lb. cranberries (12 oz. will do)
2 oranges plus rind from 1
2 c. water
2 c. sugar
1 (No. 2) can crushed pineapple
2 (3 oz. each) boxes gelatin (1 cherry and 1 orange)

Preparation

Combine cranberries, oranges, rind and water.
Cook until soft.
Run through sieve.
Add sugar and pineapple.
Bring to a boil.
Cook a bit and add gelatin.
Stir.