Chicken And Rice - cooking recipe

Ingredients

1 c. uncooked long grain rice
1 (13 3/4 oz.) can chicken broth plus 1/4 c. water
1 (10 1/2 oz.) mushroom soup
2 Tbsp. chopped canned pimientos
2 Tbsp. sliced green onion
1 (2 to 3 lb.) broiler/fryer chicken, cut up or 6 boneless breasts
paprika

Preparation

Advance preparation:
Combine all ingredients except chicken pieces.
Turn into 13 1/2 x 8 3/4 x 1 3/4-inch baking dish that had been sprayed with pam.
Place chicken on top.
Season with salt and pepper.
Cover, chill.
(May be done a day ahead.)
Before serving, bake, covered at 350\u00b0 for 1 hour.
Stir rice, sprinkle chicken with paprika.
Bake, uncovered, 45 minutes to 1 hour more until liquid has been absorbed and chicken is tender.
Stir rice again before serving.
Serves 4 to 6.