Monkey Bread - cooking recipe

Ingredients

4 cans biscuits (any kind)
1 1/2 sticks margarine
1 1/2 c. packed brown sugar
2 1/2 tsp. cinnamon
1 c. chopped nuts

Preparation

Cut biscuits in quarters; set aside.
Melt butter in microwave (covered).
Pour butter over biscuits.
Add other ingredients. Mix until biscuits are well coated.
In a well-greased Bundt pan, pour mixture evenly.
Bake at 375\u00b0 for 20 to 25 minutes.