Taco Sauce - cooking recipe

Ingredients

16 c. chopped tomatoes
2 c. chopped onions
1/2 (mild) to 1 c. (hot) chopped jalapeno peppers
1 c. chopped green pepper
1 c. cider vinegar
1/4 c. sugar
1/4 c. canning salt
3 Tbsp. garlic powder
1 tsp. chili powder
1 1/2 tsp. black pepper
1 tsp. alum
1 (16 oz.) can tomato paste

Preparation

Cook all ingredients, except onions, together for 45 minutes. Add onions and heat for an additional 5 minutes.
Pour into jars and seal in a hot water bath for 15 minutes.
Makes 9 pints.