Blueberry Coffeecake - cooking recipe

Ingredients

1 pkg. lemon cake mix
1/2 c. softened butter
2/3 c. milk
2 eggs
16 oz. can drained blueberries

Preparation

Heat oven to 350\u00b0.
Grease and flour 13 x 9-inch pan. In large bowl, combine cake mix and butter at low speed until crumbly. Reserve 1 1/4 cups crumbs for topping.
To remaining crumbs, add milk and eggs.
Beat 2 minutes at high speed.
Pour into prepared pan.
Arrange blueberries evenly over batter.
Sprinkle with reserved crumbs.
Bake at 350\u00b0 for 35 to 45 minutes.
Cool.
Top with whipped cream.
Refrigerate leftovers.