Zucchini Stuffing Casserole - cooking recipe

Ingredients

4 medium zucchini, sliced
3/4 c. shredded carrots
1/2 c. chopped onion
6 Tbsp. butter
2 1/4 herb stuffing (Pepperidge Farm)
1 can cream of chicken soup
1/2 c. sour cream

Preparation

Cook zucchini (steam or boil).
Cook carrots and onion in 4 tablespoons of butter until tender.
Place vegetables in 1 1/2-quart casserole with soup, sour cream and 1 1/2 cups of the stuffing.
Mix well.
Then melt the remaining butter and toss with the remaining stuffing.
Sprinkle that mixture on top of the prepared vegetables.
Bake at 350\u00b0 for 30 minutes.