Southern Style Spareribs - cooking recipe

Ingredients

2 Tbsp. water
2 Tbsp. spicy prepared mustard
1/2 tsp. hot pepper sauce
2 lb. ribs, cut into single ribs
1 envelope Shake 'n Bake for barbecue

Preparation

Combine water, mustard and pepper sauce; brush on ribs. Empty seasonings and coating mixture into shaker bag.
Shake 1 or 2 ribs
at
a
time.\tArrange
ribs
close together, sides touching in 13
x
9-inch pan.
Cover with foil.
Bake at 350\u00b0 for 40 minutes.
Uncover and bake 20 minutes longer.
Makes 4 servings.