Apple Crisp - cooking recipe

Ingredients

1 c. flour
2/3 c. brown sugar
1/2 c. butter
8 medium red apples

Preparation

Slice apples in thin slices and cover the bottom of a buttered pan with them.
Combine flour, sugar and butter and beat well. Spread mixture over apples and bake in a 350\u00b0 oven for 45 minutes. Serve with whipped cream.