Quick Rolls - cooking recipe

Ingredients

1/2 c. sugar
1/4 c. oil
1 pkg. dry yeast
1/4 c. warm water
2 c. self-rising flour
1 c. buttermilk

Preparation

Dissolve yeast
in
1/4 cup warm water.
Combine sugar, oil and buttermilk;
stir
in yeast.
Stir in flour.
Knead as if making
biscuits.
Roll
to 1/2-inch thickness and cut with biscuit cutter.
Place 1 patty of butter on each roll and fold over.
Place
rolls
on
heavily
greased cookie sheet and let stand, covered, in
a
warm
place
until
ready
to serve (30 minutes to 3 hours).
Bake 10 to 12 minutes at 400\u00b0.