Hot Crab Dip - cooking recipe

Ingredients

1 (6 1/2 oz.) pkg. crab meat
8 oz. cream cheese, softened
2 Tbsp. chopped onion
1/2 tsp. horseradish
1 Tbsp. milk
1/4 tsp. salt
dash of pepper

Preparation

Combine crabmeat with all ingredients in a bowl.
Mix well. Spoon into small baking dish (13 x 9 x 2-inch).
Bake at 375\u00b0 for 15 minutes.
Let stand 5 minutes. Scoop with crackers or chips.