Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots, cleaned and thinly sliced
1 bell pepper, thinly sliced
1 onion, sliced or chopped
1 c. sugar
1/2 c. vinegar
1 tsp. salt
1 tsp. pepper
1 tsp. dry mustard
1/2 c. salad oil
1 can condensed tomato soup (undiluted)

Preparation

Cook carrots in unsalted water until tender.
Drain and place in a bowl with pepper and onion.
Mix remaining ingredients and bring mixture to a boil.
Pour over carrots.
May be served warm or cold.