Cherry Topped Cheese Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker crust
1 (8 oz.) pkg. softened cream cheese
1 1/2 c. sugar
2 c. Cool Whip
1 can cherry pie filling

Preparation

Beat together softened cream cheese and 1/2 cup sugar.
Blend in Cool Whip.
Pour into 9-inch graham cracker crust.
Top with canned cherry pie filling.
Chill 3 hours before serving.