Toasted Toffee Pecan Pie - cooking recipe

Ingredients

favorite pie crust
3 eggs
1/4 c. almond paste
1/2 c. brown sugar, packed
3/4 c. light corn syrup
2 Tbsp. butter, melted
1-1/2 c. chopped pecans
1/3 c. light corn syrup
1 Tbsp. butter
2 c. pecans

Preparation

Combine eggs and almond paste in a large bowl.
Beat until blended.
Add brown sugar, 3/4 c. corn syrup, and melted butter, whisking until blended.
Stir in 1-1/2 c. chopped pecans.
Pour into pie crust and place on a baking sheet.
Bake at 350 for 45 minutes.