Orange Bowknots - cooking recipe

Ingredients

1 1/4 c. scalded milk
2 well beaten eggs
1/3 c. sugar
1 tsp. salt
1 cake yeast
1/2 c. shortening
1/4 c. orange juice
2 Tbsp. grated orange peel
5 c. flour

Preparation

Combine scalded milk, shortening and sugar; cool to lukewarm. Add yeast, orange juice and peel.
Add flour and mix to soft dough. Cover and let stand 10 minutes.