Bran Muffins - cooking recipe

Ingredients
    4 c. all-bran
    2 c. Bran Buds
    2 c. boiling water
    1 c. raisins
    1 c. shortening
    1 to 1 3/4 c. honey
    5 c. flour
    4 tsp. baking soda
    1 tsp. salt
    4 eggs
    3 tsp. cinnamon
    1 qt. buttermilk
Preparation
    Mix first 5 ingredients.
    Add flour, soda, salt, eggs, cinnamon and buttermilk.
    Bake at 350\u00b0 until done.
    Can refrigerate dough up to 3 weeks and make them fresh occasionally.

Leave a comment