Pound Cake - cooking recipe

Ingredients

3 c. flour
3 c. sugar
5 eggs
2 sticks butter
1/2 c. shortening
1 tsp. baking powder
1 c. milk
1 tsp. vanilla
1 tsp. lemon flavoring
1 tsp. orange flavoring

Preparation

Cream shortening and butter.
Add sugar and cream until smooth.
Add eggs, one at a time, while mixing.
Sift baking powder with flour, then add to mixture alternately with milk.
Add flavorings and mix.
Grease and flour a 10-inch tube pan.
Bake at 350\u00b0 for 1 hour and 20 minutes.